About The Medical Condition Additive, Food
Find the definition of the medical term Additive, Food. Additive, Food defined and explained for easy understanding at the Medical Conditions from ClusterMed.info.
Additive, Food
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What's The Definition Of The Medical Condition Additive, Food?
Substances which are of little or no nutritive value, but are used in the processing or storage of foods or animal feed, especially in the developed countries; includes ANTIOXIDANTS; FOOD PRESERVATIVES; FOOD COLORING AGENTS; FLAVORING AGENTS; ANTI-INFECTIVE AGENTS (both plain and LOCAL); VEHICLES; EXCIPIENTS and other similarly used substances. Many of the same substances are PHARMACEUTIC AIDS when added to pharmaceuticals rather than to foods.
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