About The Medical Condition Browning, Food
Find the definition of the medical term Browning, Food. Browning, Food defined and explained for easy understanding at the Medical Conditions from ClusterMed.info.
Browning, Food
| Browning, Food Medical Condition |
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What's The Definition Of The Medical Condition Browning, Food?
One of a group of nonenzymatic reactions in which aldehydes, ketones, or reducing sugars react with amino acids, peptides, or proteins. Food browning reactions, such as those that occur with cooking of meats, and also food deterioration reactions, resulting in decreased nutritional value and color changes, are attributed to this reaction type. The Maillard reaction is studied by scientists in the agriculture, food, nutrition, and carbohydrate chemistry fields.
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