About The Medical Condition Browning, Food
Find the definition of the medical term Browning, Food. Browning, Food defined and explained for easy understanding at the Medical Conditions from ClusterMed.info.
Browning, Food
| Browning, Food Medical Condition |
|---|
What's The Definition Of The Medical Condition Browning, Food?
One of a group of nonenzymatic reactions in which aldehydes, ketones, or reducing sugars react with amino acids, peptides, or proteins. Food browning reactions, such as those that occur with cooking of meats, and also food deterioration reactions, resulting in decreased nutritional value and color changes, are attributed to this reaction type. The Maillard reaction is studied by scientists in the agriculture, food, nutrition, and carbohydrate chemistry fields.
|
More Medical Conditions
A | B | C | D | E | F | G | H | I | J | K | L | M | N | O | P | Q | R | S | T | U | V | W | X | Y | Z
Medical Conditions Definitions Of The Day
- Salamandridae ‐ A family of Urodela consisting of 15 living genera and about…
- Industry, Healthcare ‐ Economic sector concerned with the provision, distribution, and…
- Acquired Facial Neuropathy ‐ Diseases of the facial nerve or nuclei. Pontine disorders may…
- Neoplasms, Basal Cell ‐ Neoplasms composed of cells from the deepest layer of the epidermis.…
- Abdominal Pain ‐ Sensation of discomfort, distress, or agony in the abdominal…
- Meningitis, Meningococcic ‐ A fulminant infection of the meninges and subarachnoid fluid…
- Calcium Channel, R-Type ‐ CALCIUM CHANNELS located in the neurons of the brain. They are…
- Gla Protein, Bone ‐ Vitamin K-dependent calcium-binding protein synthesized by osteoblasts…
- Photosensitive Epilepsies ‐ A subtype of epilepsy characterized by seizures that are consistently…
- Diiodotyrosine Receptors ‐ Proteins, usually found in the nucleus, that specifically bind…