About The Medical Condition Fatty Acids, Short-Chain

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Fatty Acids, Short-Chain

Fatty Acids, Short-Chain Medical Condition Defined & Explained
Fatty Acids, Short-Chain Medical Condition

What's The Definition Of The Medical Condition Fatty Acids, Short-Chain?

Short-chain fatty acids of up to six carbon atoms in length. They are the major end products of microbial fermentation in the ruminant digestive tract and have also been implicated in the causation of neurological diseases in humans.

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