About The Medical Condition Food Browning
Find the definition of the medical term Food Browning. Food Browning defined and explained for easy understanding at the Medical Conditions from ClusterMed.info.
Food Browning
Food Browning Medical Condition |
---|
What's The Definition Of The Medical Condition Food Browning?
One of a group of nonenzymatic reactions in which aldehydes, ketones, or reducing sugars react with amino acids, peptides, or proteins. Food browning reactions, such as those that occur with cooking of meats, and also food deterioration reactions, resulting in decreased nutritional value and color changes, are attributed to this reaction type. The Maillard reaction is studied by scientists in the agriculture, food, nutrition, and carbohydrate chemistry fields.
|
More Medical Conditions
A | B | C | D | E | F | G | H | I | J | K | L | M | N | O | P | Q | R | S | T | U | V | W | X | Y | Z
Medical Conditions Definitions Of The Day
- Line Management, Product ‐ Management control systems for structuring health care delivery…
- Hepatic Duct ‐ Predominantly extrahepatic bile duct which is formed by the junction…
- Nonacceptors ‐ The seeking and acceptance by patients of…
- Pregnant Mares Serum ‐ Polypeptide hormones secreted in pregnant mares at the junction…
- Mutagenesis, Viral Insertional ‐ Mutagenesis where the mutation is caused by the introduction…
- Information System, Radiologic ‐ Information systems, usually computer-assisted, designed to store,…
- Epidermolysis Bullosa ‐ Group of genetically determined disorders characterized by the…
- Ketosuccinates ‐ Salts and esters of…
- Kyasanur Forest disease virus ‐ A subgroup of the genus FLAVIVIRUS that causes encephalitis and…
- DNA Nucleotidylexotransferase ‐ A non-template-directed DNA polymerase normally found in vertebrate…