About The Medical Condition Food Browning
Find the definition of the medical term Food Browning. Food Browning defined and explained for easy understanding at the Medical Conditions from ClusterMed.info.
Food Browning
| Food Browning Medical Condition |
|---|
What's The Definition Of The Medical Condition Food Browning?
One of a group of nonenzymatic reactions in which aldehydes, ketones, or reducing sugars react with amino acids, peptides, or proteins. Food browning reactions, such as those that occur with cooking of meats, and also food deterioration reactions, resulting in decreased nutritional value and color changes, are attributed to this reaction type. The Maillard reaction is studied by scientists in the agriculture, food, nutrition, and carbohydrate chemistry fields.
|
More Medical Conditions
A | B | C | D | E | F | G | H | I | J | K | L | M | N | O | P | Q | R | S | T | U | V | W | X | Y | Z
Medical Conditions Definitions Of The Day
- Society, Pharmaceutical ‐ Societies whose membership is limited to…
- Monocyclic beta-Lactams ‐ Monocyclic, bacterially produced or semisynthetic beta-lactam…
- Ethanol-Induced Nervous System Disorders ‐ Acute and chronic neurologic disorders associated with the various…
- Herpetic Keratitis ‐ A superficial, epithelial Herpesvirus hominis infection of the…
- Arab Republic of Egypt ‐ A republic in northwest Africa. Its capital is Cairo. It was…
- Medullomyoblastoma ‐ A malignant neoplasm that may be classified either as a glioma…
- Ratios, International Normalized ‐ System established by the World Health Organization and the International…
- Iliohypogastric Nerve Neuralgia ‐ Intense or aching pain that occurs along the course or distribution…
- Fatigue Fracture ‐ Fractures due to the strain caused by repetitive exercise. They…
- Disadine ‐ An iodinated polyvinyl polymer used as topical antiseptic in…