About The Medical Condition Food Brownings
Find the definition of the medical term Food Brownings. Food Brownings defined and explained for easy understanding at the Medical Conditions from ClusterMed.info.
Food Brownings
| Food Brownings Medical Condition |
|---|
What's The Definition Of The Medical Condition Food Brownings?
One of a group of nonenzymatic reactions in which aldehydes, ketones, or reducing sugars react with amino acids, peptides, or proteins. Food browning reactions, such as those that occur with cooking of meats, and also food deterioration reactions, resulting in decreased nutritional value and color changes, are attributed to this reaction type. The Maillard reaction is studied by scientists in the agriculture, food, nutrition, and carbohydrate chemistry fields.
|
More Medical Conditions
A | B | C | D | E | F | G | H | I | J | K | L | M | N | O | P | Q | R | S | T | U | V | W | X | Y | Z
Medical Conditions Definitions Of The Day
- Genes, Growth Suppressor ‐ Genes that inhibit expression of the tumorigenic phenotype. They…
- Spontaneous Remissions ‐ A spontaneous diminution or abatement of the symptoms of…
- Leak Potassium Channel ‐ Potassium channels that contain two pores in tandem. They are…
- Lotrimin ‐ An imidazole derivative with a broad spectrum of antimycotic…
- Hazard Surveillance Programs ‐ The development of systems to prevent accidents, injuries, and…
- Ventral Anterior Nucleus ‐ A large group of nuclei lying between the internal medullary…
- Biomodulators ‐ Biological or synthetic agents that are capable of eliciting…
- Oxytryptophan ‐ Precursor of serotonin used as antiepileptic and…
- Gallstone ‐ Presence or formation of…
- Heterotypic Antibodies ‐ Antibodies elicited in a different species from which the antigen…