About The Medical Condition Reactions, Browning
Find the definition of the medical term Reactions, Browning. Reactions, Browning defined and explained for easy understanding at the Medical Conditions from ClusterMed.info.
Reactions, Browning
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What's The Definition Of The Medical Condition Reactions, Browning?
One of a group of nonenzymatic reactions in which aldehydes, ketones, or reducing sugars react with amino acids, peptides, or proteins. Food browning reactions, such as those that occur with cooking of meats, and also food deterioration reactions, resulting in decreased nutritional value and color changes, are attributed to this reaction type. The Maillard reaction is studied by scientists in the agriculture, food, nutrition, and carbohydrate chemistry fields.
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