About The Medical Condition Reactions, Browning
Find the definition of the medical term Reactions, Browning. Reactions, Browning defined and explained for easy understanding at the Medical Conditions from ClusterMed.info.
Reactions, Browning
| Reactions, Browning Medical Condition |
|---|
What's The Definition Of The Medical Condition Reactions, Browning?
One of a group of nonenzymatic reactions in which aldehydes, ketones, or reducing sugars react with amino acids, peptides, or proteins. Food browning reactions, such as those that occur with cooking of meats, and also food deterioration reactions, resulting in decreased nutritional value and color changes, are attributed to this reaction type. The Maillard reaction is studied by scientists in the agriculture, food, nutrition, and carbohydrate chemistry fields.
|
More Medical Conditions
A | B | C | D | E | F | G | H | I | J | K | L | M | N | O | P | Q | R | S | T | U | V | W | X | Y | Z
Medical Conditions Definitions Of The Day
- Benzylamines ‐ Toluenes in which one hydrogen of the methyl group is substituted…
- Axonal Reaction ‐ Pathologic changes that occur in the axon and cell body of a…
- Hospitals, Rural ‐ Hospitals located in a…
- Anoxemia ‐ Clinical manifestation of respiratory distress consisting of…
- Inductions, SOS ‐ An error-prone mechanism or set of functions for repairing damaged…
- Heart-Lung Bypasses ‐ Diversion of the flow of blood from the entrance of the right…
- Textbooks, Programmed ‐ Instruction in which learners progress at their own rate using…
- Network, Social ‐ Support systems that provide assistance and encouragement to…
- Fetoplacental Circulations ‐ The circulation of blood, of both the mother and the fetus, through…
- Controls, Forms ‐ A management function in which standards and guidelines are developed…